Set menu

SET MENU 1

R240 PER PERSON

Salade Francaise (French Salad)

A mix of green leaves and vegetables with French dressing

Salmon sashimi

Fresh salmon slices served with fresh greens, avocado, cucumber and dressed with a light lemon infused dressing

Rouleaux De Canard

duck spring rolls

Beef and hummus dip

Cooked with oraginum, thyme, feta, roasted, garlic and jalapeno served with tortillas

Ailes De Poulet

Barbeque or peri peri grilled chicken wings

Stuffed meatballs

Freshly ground lamb mince, onion, garlic and rosemary, stuffed with cheese.

Formage Beigent

Deep fried cheese balls

Deep fried chicken livers

Crispy chicken livers served with a peri peri or BBQ Dip and Bruschetta

DESSERT

 Platters of mini desserts and fruits .

Set menu 2

R340 per person

Salade Francaise (French Salad)

A mix of green leaves and vegetables with French dressing.

Deep fried chicken livers

Crispy chicken livers served with a peri peri or BBQ Dip and Bruschetta.

Formage Beignet

Deep fried cheese balls.

Roasted courgette Carpaccio

Crispy flash fried baby marrow topped with parmesan gremolata.

Stuffed meatballs

Freshly ground lamb mince, onion, garlic and rosemary, stuffed with cheese.

Mains

Line fish of the day

Flat top grilled line fish fillet with lemon butter and garlic herbs, served with wilted spinach niciose vegetables and lemon buerre noisette.

Or

Fillet mignon  250G 

Grilled to your liking and flambéed in brandy butter, served with grilled Mediterranean vegetables.

Or

Le Gigot de Agneau

Roasted leg of lamb spiced with garlic,rosemary, pepper, salt and  sliced served with chateaux potatoes veg and sauce vierge.

Or

Ceci Pasta

A mixture of seasonal vegetables pan fried with garlic onions, herbs, basil, feta cheese, olives and chickpeas.

Dessert

Brownie and ice-cream

Or

Crème brûlée

Or

Deep fried ice-cream

SET MENU 3

R390 per person

Greek Salad

Fresh greens with Rosa tomatoes, feta, cucumber and café la plage house dressing.

Formage Beignet

Deep fried cheese balls.

Roasted courgette Carpaccio

Crispy flash fried baby marrow topped with parmesan gremolata.

Ailes De Poulet

Barbeque or peri peri grilled chicken wings.

Crevettes frities

Gremolata crumed and deep fried prawns.

Mains

Line fish of the day

Flat top grilled line fish fillet with lemon butter and garlic herbs, served with wilted spinach niciose vegetables and lemon buerre noisette.

La plage style steak

300g beef sirloin marinated in olive oil, Worcestershire sauce, garlic, black pepper and served with sweet potato chips and green beans.

Crispy Chicken confit

Two chicken legs marinated with pepper thyme salt confit to crispy perfection and served with mixed green feta salad.

Lamb loin chops

Marinated with garlic, rosemary served with garlic herbs and basil mash and wilted greens.

Dessert platter

Platters of mini desserts and fruit .

Set menu 4

R450 per person

Salmon sashimi

Fresh salmon slices served with fresh greens, avocado, cucumber and dressed with a light lemon infused dressing

Calamars Farcis Risotto

Grilled stuffed calamari served on avo risotto and lime aioli.

Beef and hummus dip

Cooked with oraginum, thyme, feta, roasted, garlic and jalapeno served with tortillas

Mushroom Truffle Ravioli

Exotic mushrooms served in a shiitake consume, ricotta &truffle shavings

Mains

Line fish of the day

Flat top grilled line fish fillet with lemon butter and garlic herbs, served with wilted spinach niciose vegetables and lemon buerre noisette with two langoustines.

Or

Le Gigot de Agneau

Roasted leg of lamb spiced with garlic, rosemary, pepper, salt . sliced and served with chateaux potatoes veg and sauce vierge

Or

Fillet mignon 250G

Grilled to your liking and flambéed in brandy butter, served with grilled Mediterranean vegetables

Or

La plage style steak

300g beef sirloin marinated in olive oil, Worcestershire sauce, garlic, black pepper and served with sweet potato chips and green beans.

Or

Duck Confit

With seared breast and confit leg, sweet potato puree, balsamic roasted plums and wilted greens blueberry jus and an apple carrot walnut salad with orange dressing

Dessert

Choc fondant

Or

Crème brulee

Or

Deep fried ice-cream

Set menu 5

R450 per person

all Served as Entrees at once on the table :

Salade Francaise (French Salad)

A mix of green leaves and vegetables with French dressing.

Crevettes frities

Gremolata crumed and deep fried prawns.

Deep fried chicken livers

Crispy chicken livers served with a peri peri or BBQ Dip and Bruschetta.

Formage Beignet

Deep fried cheese balls.

Roasted courgette Carpaccio

Crispy flash fried baby marrow topped with parmesan gremolata.

Stuffed meatballs

Freshly ground lamb mince, onion, garlic and rosemary, stuffed with cheese.

Mains

Line fish of the day

Flat top grilled line fish fillet with lemon butter and garlic herbs, served with wilted spinach niciose vegetables and lemon buerre noisette .

Or

Le Gigot de Agneau

Roasted leg of lamb spiced with garlic rosemary pepper salt sliced with chateaux potatoes veg and sauce vierge

Or

Fillet mignon 250G

Grilled to your liking and flambéed in brandy butter, served with grilled Mediterranean vegetables

Or
 

King Prawns 

6 king prawns butterflied and flat top grilled with garlic lemon and butter served savory rice and chips .
 

Or

Ceci Pasta

A mixture of seasonal vegetables pan fried with garlic onions, herbs, basil, feta cheese, olives and chickpeas.

Dessert

Choc fondant

Or

Crème brulee

Or

Deep fried ice-cream

Canapés & Cocktail style Menu R300.00 pp

 

Salmon sashimi

Fresh salmon slices served with fresh greens, avocado, cucumber and dressed with a light lemon infused dressing

Potato chips

With rosemary herbs and parmesan  cheese .

Jalapeños

Stuffed with cheeses and deep fried with sweet chili sauce  .

Rouleaux De Canard

duck spring rolls

Beef and hummus dip

Cooked with oraginum, thyme, feta, roasted, garlic and jalapeno served with tortillas

Ailes De Poulet

Barbeque or peri peri grilled chicken wings

Stuffed meatballs

Freshly ground lamb mince, onion, garlic and rosemary, stuffed with cheese.

Formage Beigent

Deep fried cheese balls

Deep fried chicken livers

Crispy chicken livers served with a peri peri or BBQ Dip and Bruschetta

DESSERT

 Platters of mini desserts and fruits .

CHRISTMAS BUFFET

– R690.00 pp

-Kids under 10 eat free

COME SPEND YOUR CHRISTMAS LUNCH WITH A OCEAN VIEW ENTERTAINED BY THE BEST LIVE MUSIC AND SMOOTH SOUNDS FROM OUR DJS.

BREAD SECTION:

WE PRIDE OURSELVES ON OUR IN HOUSE BAKERY. THE BREAD SELECTIONS WE SERVE ARE FRESHLY MADE WITH LOCALLY SOURCED INGREDIENTS….  BREAD SELECTION WILL CONSIST OF

FOCACCIA

CIABATTA

CAFÉ LA PLAGE SIGNTURE BREAD ROLLS

BRUSCHETTA

TRADITIONAL KIKA

PATES:

OLIVE PASTE

PEPPADEW AND SUN-DRIED TOMATO PASTE

HUMMUS

CHICKEN LIVER PATE

COMPOUNDED BUTTER

STARTERS:

MUSSEL POTS

DEEP FRIED PRAWNS

BRUSCHETTA

FORMAGE BEGINET

SALAD SECTION:

ENYOY THE FREEDOM OF CREATING YOUR OWN GOURMET SALAD FROM AN ARRAY OF FRESH GREENS AND OTHER INGREDIENTS,  OR SIMPLY HAVE A PICK FROM OUR RESTURANT FAVORITES

GREEK SALAD

POULET CESAR (CHICKEN CAESAR)

SALAD DE BETTERVES

MAIN BUFFET SELECTION:

CARVING SECTION:

EXECUTIVE HEAD CHEF OWNER DAVID MANAL WILL BE CARVING SUCCULENT CUTS TO ENOY AT YOUR PLEASURE ….

WE HAVE AN OPTION OF:

ROAST TURKEY

LAMB ROAST

BEEF (SIRLOIN)

WHOLE LINE FISH

CHICKEN CONFIT

TRADITIONAL LAMB CURRY

PRAWN AND CHICKEN CURRY

A VARIETY OF ACCOMPANYING DISHES SUCH AS: 🍛

POTATO BAKES

FRESH SEASONAL VEG

CHAR GRILLED MEDITERRANEAN VEG MEDELY

STUFFED BABY POTATOES WITH CREAM CHEESE

SAVORY RICE

MUSHROOM BAKE

STUFFINGS

END OFF YOUR CHRISTMAS LUNCH WITH DELECTABLE DESSERTS DISPLAYED ON OUR BEAUTIFULLY DECORATED CHRISTMAS DESSERT TABLE.

NEW YEAR’S EVE MENU

A dazzling New Year’s Eve!

Be our special guests to celebrate New Year’s Eve in the effervescent spirit of a real  party.
The stage is already set for the big night: champagne bubbles, culinary creations,
Come to the party. Stay all night and dance until dawn.

MENU 

Welcome Drinks on arrivels

Assortment of Canapés

Prawns Crevett  ,Mushroom Raviolis  , Fresh Oysters  , Duck Spring rolls, Brochettes . 

MAINS 

A choice of

Line fish of the day and King Prawns

Flat top grilled line fish fillet with lemon butter and garlic herbs, served with 2 King Prawns and wilted spinach niciose vegetables andlemon buerre noisette.

Or

Fillet mignon  250G

Grilled to your liking and flambéed in brandy butter, served with grilled Mediterranean vegetables.

Or

Le Gigot de Agneau

Roasted leg of lamb spiced with garlic,rosemary, pepper, salt and  sliced served with chateaux potatoes veg and sauce vierge.

Or

Crispy Chicken confit

Two chicken legs marinated with pepper thyme salt confit to crispy perfection and served with mixed green feta salad.

Or

Ceci Pasta

A mixture of seasonal vegetables pan fried with garlic onions and tomato Brooth , herbs, basil, feta cheese, olives and chickpeas. 


12 PM 

Count down and French champagne  for tosting

Coffee and Delights

A dessert tables available for you to enjoys our best dessert selections.

R900.00 pp